Back by Popular Demand! Recipe of the Month
Broccoli Cornbread contributed by Pat Cotton
- 1 box Jiffy Cornbread Mix
- 12 oz. frozen broccoli, thawed and drained
- 1 large onion, chopped
- 6 oz. cottage cheese
- 1/2 cup butter, melted
- 4 eggs, beaten
- 1/2 cup cheddar cheese, grated
- 1 tsp. salt
Combine all ingredients but cornbread mix in a large bowl. Add in cornbread mix. Beat well with fork. Grease iron skillet or a 9×13 inch dish and add mixture. Bake at 400° for 25 minutes.
According to a clause in our bylaws, the Board of Directors voted at the July 13, 2020 meeting to approve the Nominating Committee’s proposed slate for the 2020-2021 Board.
President – Elaine Henson
We now have Chris Fonvielle’s newest book, the Glory at Wilmington: the Battle of Forks Road, available for purchase at $19.95 (+ $1.40 tax) for each copy. Chris says it’s a limited edition, and has signed each copy. He printed only a few hundred copies, so when it’s gone, it’s gone.
Since the History Center is closed, you may mail us a check (for $21.35) or leave a message on the answering machine at 910-458-0502, and we’ll contact you for your credit card information or send an email to: Rebecca@Federal-Point-History.org.
By Darlene Bright, History Center Director
- The History Center was closed all month due to Covid-19.