Society Notes – September, 2020

Back by Popular Demand! Recipe of the Month

Broccoli Cornbread contributed by Pat Cotton

  • 1 box Jiffy Cornbread Mix
  • 12 oz. frozen broccoli, thawed and drained
  • 1 large onion, chopped
  • 6 oz. cottage cheese
  • 1/2 cup butter, melted
  • 4 eggs, beaten
  • 1/2 cup cheddar cheese, grated
  • 1 tsp. salt

Directions:

Combine all ingredients but cornbread mix in a large bowl. Add in cornbread mix.  Beat well with fork. Grease iron skillet or a 9×13 inch dish and add mixture.  Bake at 400° for 25 minutes.


2020-2021 Board

According to a clause in our bylaws, the  Board of Directors voted at the July 13, 2020 meeting to approve the Nominating Committee’s proposed slate for the 2020-2021 Board.

 Officers                                                          

President – Elaine Henson
Vice-President – Lauren Gibbs
Secretary – Katherine Schultz
Treasurer – Eddie Capel

Directors

Cheri McNeill
John Moseley
Paul Laird
Steve Arthur
Jay Winner
Leslie Bright
Brenda Coffey
Byron Moore
Jim Dugan

 

 

 


We Now Have Autographed Copies of Chris Fonvielle’s Newest Book For Sale

We now have Chris Fonvielle’s newest book, the Glory at Wilmington: the Battle of Forks Road, available for purchase at $19.95 (+ $1.40 tax) for each copy. Chris says it’s a limited edition, and has signed each copy. He printed only a few hundred copies, so when it’s gone, it’s gone.

Since the History Center is closed, you may mail us a check (for $21.35) or leave a message on the answering machine at 910-458-0502,  and we’ll contact you for your credit card information or send an email to: Rebecca@Federal-Point-History.org.

 


Society Notes

By Darlene Bright, History Center Director

  • The History Center was closed all month due to Covid-19.