Society Notes – November, 2019

By Darlene Bright,  History Center Director

Several people requested the recipe for the dessert that Cheri made for the September meeting:

Berry Nut Crunch

INGREDIENTS

1 large can crushed pineapple and juice
3/4 cup sugar
1 stick margarine
3 cups fruit (fresh, frozen or any type)
1 box yellow cake mix (plain not flavored)
1/4 cup sugar
1 cup pecans or walnuts

DIRECTIONS

Grease a 9 X 13 inch pan; spread un-drained pineapple over bottom of the pan. Add the layer of berries and the 3/4 cup sugar. Sprinkle the box of cake mix over the fruit mix, then drizzle the melted butter all over the dry cake mix. Top with pecans. For the glaze, sprinkle the 1/4 cup sugar on top. Bake in preheated oven at 350° for 50 minutes or until the cake is done. After it has baked 25 minutes, cut through the cake to the bottom of the pan to allow the juice to run through and then bake the remaining 25 minutes. Yields: 12-15 servings.

by Yvonne Thompson (FPHPS Cookbook)


We need your Pictures!

Hurricanes Diana, Bertha, Fran, Dennis, Floyd and even Florence!

We’ve been organizing and cataloging all the photos in our collection. We’ve got lots and lots of pictures from the days right after Hurricane Hazel and the damage caused by what’s called the Great Atlantic Hurricane of 1944, but we have almost no pictures from our “modern” storms.

If you have pictures please consider LOANING them to us to scan and add to our digital archives.  We’ll give them back, and give you a digital copy as well.

So dig out those scrapbooks or boxes of photos stashed in the closet and help us document an important historic aspect of life on our coast.


  • The History Center recorded 79 visitors in October. There were 35 people at the October meeting.
  • The History Center was used by the Got-Em-On Live Bait Club and the UDC.
  • Welcome to new member Eric Howell of Carolina Beach.
  • Thanks to Steve Arthur and Juanita Winner for providing refreshments for the October meeting.