Britt’s Donuts – Forever Sweet
by Daniel Ray Norris & Halyn Prusa
The definitive history of Britt’s Donuts is colorfully presented with never before published photos, interviews and more. It tells the story of how Britt’s Donuts began on Carolina Beach’s boardwalk in 1939, detailing how it grew into one of the most beloved and cherished eating establishments in the state. From Harvey Britt to Bobby Nivens and family, the “circle remains unbroken”.
How has Britt’s Donuts stood the test of time? What is the secret that make those donuts so darn good? What and who’s philosophy guides the business? Authors Daniel Ray Norris and Halyn Prusa have endured countless hours of donut eating to bring to the public this rare peek into the secret, behind-the-scenes creation of this most beloved treat.
Britt’s Donuts – Forever Sweet is a joy to read and takes the reader on a hot, sweet journey that goes great with a cold glass of milk.
You will never forget the first time you eat a hot, delicious Britt’s donut. The taste lingers on your tongue and in your mind and will likely become a memory that is… Forever Sweet.
SlapDash Publishing’s Most Delicious Book Ever!
With BONUS fold out panorama page!
Hardcover, 136 pages.
Ben Steelman of Star News on Britt’s Donuts – Forever Sweet
WHQR – Join Ben Steelman of Star News with local authors Daniel Ray Norris and Halyn Prusa for a lively book talk!
July 14th, 2014 7 – 8pm
in WHQR’s MC Erny Gallery
254 N. Front Street, Third Floor