Sweet Potato Yum Yum

Contributed by: Doris BameSweet Potato Yum Yum

2 1/2 cups cooked, mashed sweet potatoes
1 cup sugar
1 egg
1 Tbsp. vanilla
1 cup coconut

Topping
1 small can crushed pineapple
1 (4 oz.) bottle maraschino cherries and juice
1 cup sugar
3 Tbsp. flour

Mix sweet potatoes, sugar, egg, vanilla, and coconut. Put into greased 2 quart casserole. Bake at 350° for 45 minutes. Remove from oven. Mix pineapple, cherries, juice, 1 cup sugar, and flour. Cook until thick. Spread over potato mixture and serve.