Seafood Spaghetti

Here’s a Local Twist on a ClassicCookbook - Seafood Spaghetti

Seafood Spaghetti

INGREDIENTS
4 large cloves garlic, chopped 1 Tbsp. olive oil
1 cup yellow onion, chopped 1/4 tsp. salt
1/4 tsp. pepper
1 (15-oz.) can tomato sauce
1 (10-oz.) can diced tomatoes and green chilies 2 tsp. Italian seasoning
12 oz. uncooked spaghetti
1 pound shrimp, crab or other seafood, cut

DIRECTIONS
In large skillet, lightly brown garlic in olive oil. Add onion, salt and pepper. Cook until onions are clear. Add tomatoes and green chilies, tomato sauce and Italian seasoning. Stir well. Simmer, covered, 25 minutes over low heat Cook spaghetti according to package directions. Stir seafood into sauce. Simmer, covered, over low heat. Do not overcook. Spoon sauce over spaghetti. Yields 1 Linda-size serving or enough for 4 normal adults.

Contributed by: Linda Jackson